This one is a breakfast favorite of ours. An oldie but a goody. There are a few variations of this recipe. Sourdough bread is our preference.
1. Crack 2 eggs in a bowl, add a small amount of milk.
2. Add a little salt & pepper & whisk like you're making an omelet.
3. Drizzle a small amount of olive oil into a frying pan & place over a medium heat.
4. Dip the bread in the mix & soak up the mix like a sponge on both sides.
5. Lift the bread out & let the excess drain off before laying the slice in the frying pan. Cook for 2-3 minutes each side until golden brown.
Fried tomatoes on top are an added bonus if inclined. YUM!
Definitely French Toast Dougwe. An oldy, but a goody.
Cheers,
Sheba.
Another to try DD
Lightly toast some crusty bread, spread,thickly, some mashed avocado and top with a fried egg. Lash it with freshly ground pepper and enjoy
The Phantom
A wrinkle is to chuck a bit of salad dressing and mustard to spice it up a bit.
Great topped with sliced strawberries and a drizzle of maple syrup
This one is a breakfast favorite of ours. An oldie but a goody. There are a few variations of this recipe. Sourdough bread is our preference.
1. Crack 2 eggs in a bowl, add a small amount of milk.
2. Add a little salt & pepper & whisk like you're making an omelet.
3. Drizzle a small amount of olive oil into a frying pan & place over a medium heat.
4. Dip the bread in the mix & soak up the mix like a sponge on both sides.
5. Lift the bread out & let the excess drain off before laying the slice in the frying pan. Cook for 2-3 minutes each side until golden brown.
Fried tomatoes on top are an added bonus if inclined. YUM!
Love sourdough bread. Nice with vegemite or a good quality conserve too.
Slightly off topic in a way but I had some 36hr soughdough bread cooked in a wood fired oven not that many moons back. Best bread I have tasted.
Definitely French Toast Dougwe. An oldy, but a goody.
Cheers,
Sheba.
Another to try DD
Lightly toast some crusty bread, spread,thickly, some mashed avocado and top with a fried egg. Lash it with freshly ground pepper and enjoy
The Phantom
A wrinkle is to chuck a bit of salad dressing and mustard to spice it up a bit.
Great topped with sliced strawberries and a drizzle of maple syrup