Any bets the price of a Burger at H.J's & Mackers will go up !!
K.J.
Aus-Kiwi said
10:42 PM May 14, 2015
Beef ( steak) and mince in burgers are different value ..
Hey Jim said
08:15 AM May 15, 2015
Fresh Road kill is far better value.
Hey Jim
Bruce and Bev said
10:49 AM May 15, 2015
Jim.......the problem is trying to brush off all the flies as they keep landing back on the kill or all over your face and I always find the odd maggot when cooking - no matter how carefully I look first......and maggots have a distinctive taste that spoils the kill
Hey Jim said
04:57 PM May 15, 2015
Hi Bruce,
I agree with what you say,If the body is sill warm, NOT by the sun. Then go for it. But those little red meat ants. they taste b...loo...dy awful when cooked, if you miss one or two.
But my favourite is, Pot roast Possum with carrots and chat potato's.
I tried a curried Crow once. I Don't reconmmend you try it.
Jim
-- Edited by Hey Jim on Friday 15th of May 2015 05:00:44 PM
Wish I was growing Beef in W.A. they're screaming out for it in Hong Kong...........
http://www.abc.net.au/news/2015-05-14/hong-kong-beef-demand-strong/6469938?section=wa
Any bets the price of a Burger at H.J's & Mackers will go up !!
K.J.
Fresh Road kill is far better value.
Hey Jim
Hi Bruce,
I agree with what you say,If the body is sill warm, NOT by the sun. Then go for it. But those little red meat ants. they taste b...loo...dy awful when cooked, if you miss one or two.
But my favourite is, Pot roast Possum with carrots and chat potato's.
I tried a curried Crow once. I Don't reconmmend you try it.
Jim
-- Edited by Hey Jim on Friday 15th of May 2015 05:00:44 PM