Aus-Kiwi wrote:

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In a pan 10'min each side.. On my plate ..

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 After 10 mins each side you could also use them on your boots

03_Troopy wrote:

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Aus-Kiwi wrote:

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In a pan 10'min each side.. On my plate ..

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 After 10 mins each side you could also use them on your boots

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Steaks we have are 50mm thick... 

Knock the horns off it, wipe it's bum and throw it on the plate !!!!