We always have cans of Tiny Taters in the cupboard, and use them in various ways.  One of our favourites is to drain the can, tip the potatoes into a foil loaf cake pan, spray, or add olive oil (not too much, just enough to coat spuds), sprinkle with a bit of salt, and a generous amount of Italian herbs, put in the Baby Q while cooking your steak or chops - stir them round when you turn your meat. 

Absolutely delicious!

Tiny Taters can also be used for potato salad, or you can even mash them with a bit of butter and milk.

Thanks Jules that is a great tip.