As you come into Whyalla from Port Augusta keep going straight past the steel works through a 2 nd set of lights then another set of lights. At the 3 rd set of lights you will see a Shell servo on the right keeping heading through the lights and app 40 metres past the lights is the French bakery next to Auto pro.
Gotta love a good steak and kidney pie. If you are on the Redcliffe Peninsula in Queensland try the pie shop near the corner of Main rd and Duffield road. Again, Vietnamese immigrant owner who makes an awesome pie for I think $3.50
graham (chickenman) said
11:27 AM May 10, 2014
Got that right Pete, Vietnamese bake is the best I found, also they seem to put there love into baking and always smiling,
Yesterday while in Whyalla I went to there shop for a steak n kidney, at the back were 2 Vietnamese bakers rolling out the pastry for more yummy pies.
There got app 10 diff types of pies in all, also there cakes and the creamy Kitchener buns are yummy
Not to forget there long French stick bread.
graham (chickenman) said
11:32 AM May 10, 2014
Also in my home city of Brissie is a pie shop in Oxford st Bulimba, a good pie as well.
I have visited the Robertson pie shop on several occasions and sorry it cant get a vote from me.
Regards
Brian
graham (chickenman) said
10:58 AM May 11, 2014
How about in the 1960's on a Saturday arvo going to the local pub for a few ales berp.
Most pubs had a pie man out the front, a ute with a cover and a wood fired oven sniff sniff.
You go out to the pie seller say a pie with sloppy peas and mash, wow a whooping 9 pence we paid, and seeing the smoke coming out of the chimey as he put a bit more wood in the fire box of the pie warmer.
Why cant those days return, oh a pot of beer was about 8 pence? (And in those days you could leave your change on the bar to go to the toilet and no one took it)
The pub where I mostly drank at was the Tingalpa hotel in Wynnum rd, was packed out of a Saturday arvo, with a big fat sp bookie standing in the corner to take sp bets.
beiffe said
07:37 AM May 12, 2014
Gee Graham your going back a few years there.
most people now would not know pence penny shillings florins quid deener bob etc etc.
I used to take a shilling to school and that paid for my recess and lunch with 2 pence to spare for the bag lollies LOL
Regards
Brian
graham (chickenman) said
08:24 AM May 12, 2014
Brian, a lot of stories about school days, kids used to say don't buy his pies they got rat tails in them lol, oh for the gob stoppers , the sherbet in a cone with a licorice straw, jaffers rolling down the isle at the movies.
All those days are gone now but memories live on.
Oh the clippy clop at 5 am the milko in his horse drawn cart would fill up the billy can left at the door the baker yelling out baker at your door, postal services twice a day, the ice man where us kids would ask for a chunk of ice to suck on,, the smell of a bakery a mile away sniff sniff that fresh bread being baked, and a horrible thought was that cane at school 6 of the best OUCH lol
As to having tasted pies from all over Aussie, these pies in Whyalla take a lot to beating.
The French bakey is owned by Vietnamese and there bread is cheap $2.50 a loaf sliced, and there yummy pies are $3.50 all varities.
There in Playford ave on the way going to Port Lincoln, map below.
As you come into Whyalla from Port Augusta keep going straight past the steel works through a 2 nd set of lights then another set of lights. At the 3 rd set of lights you will see a Shell servo on the right keeping heading through the lights and app 40 metres past the lights is the French bakery next to Auto pro.
Pic below from Google earth street view.
I give there streak n kidney pie a 10 out of 10
Enjoy if you stop there?
Got that right Pete, Vietnamese bake is the best I found, also they seem to put there love into baking and always smiling,
Yesterday while in Whyalla I went to there shop for a steak n kidney, at the back were 2 Vietnamese bakers rolling out the pastry for more yummy pies.
There got app 10 diff types of pies in all, also there cakes and the creamy Kitchener buns are yummy
Not to forget there long French stick bread.
Also in my home city of Brissie is a pie shop in Oxford st Bulimba, a good pie as well.
Some comments below on link.
http://www.yelp.com.au/biz/stockman-pies-bulimba
enquiries.southern-highlands.com.au/accom_result1/robertson-pie-shop/
Regards
Brian
How about in the 1960's on a Saturday arvo going to the local pub for a few ales berp.
Most pubs had a pie man out the front, a ute with a cover and a wood fired oven sniff sniff.
You go out to the pie seller say a pie with sloppy peas and mash, wow a whooping 9 pence we paid, and seeing the smoke coming out of the chimey as he put a bit more wood in the fire box of the pie warmer.
Why cant those days return, oh a pot of beer was about 8 pence? (And in those days you could leave your change on the bar to go to the toilet and no one took it)
The pub where I mostly drank at was the Tingalpa hotel in Wynnum rd, was packed out of a Saturday arvo, with a big fat sp bookie standing in the corner to take sp bets.
most people now would not know pence penny shillings florins quid deener bob etc etc.
I used to take a shilling to school and that paid for my recess and lunch with 2 pence to spare for the bag lollies LOL
Regards
Brian
Brian, a lot of stories about school days, kids used to say don't buy his pies they got rat tails in them lol, oh for the gob stoppers , the sherbet in a cone with a licorice straw, jaffers rolling down the isle at the movies.
All those days are gone now but memories live on.
Oh the clippy clop at 5 am the milko in his horse drawn cart would fill up the billy can left at the door the baker yelling out baker at your door, postal services twice a day, the ice man where us kids would ask for a chunk of ice to suck on,, the smell of a bakery a mile away sniff sniff that fresh bread being baked, and a horrible thought was that cane at school 6 of the best OUCH lol
Oh here is a young 70 in sept shh lol