Hi everyone, new to the cooking forum, not sure if I should be in the general forum for this question....cooking my honey bran muffins just using a 12 paddy pan, I preheat the weber q for 10 mins on high first then place the muffin tray on the trivet, turn down to low but always seem to burn the bottom of muffins, can't seem to get it just right...thinking I should maybe put some alfoil over the trivet or ????? any suggestions would be greatly appreciated...glad to share my recipe with you all...
Karen
-- Edited by slip sliding away on Monday 11th of November 2013 05:54:35 PM
Aspirations said
03:28 AM Nov 12, 2013
Hi Karen,
I've found using a pizza stone on top of the trivet works well, or a very heavy pan for cooking the muffins in.
Bon appetite!
Alex
Kingsthorpedavid said
03:48 AM Nov 12, 2013
The Weber demonstrators us an alfoil tray, inverted.
Not the drip tray from the Q but the next size up.
Hope that helps.
David
slip sliding away said
05:32 AM Nov 12, 2013
Thanks Alex and David, will certainly give that a go, will try the heavy pan and alfoil tray first as I don't own a pizza stone as yet...def on the list thoe...
Thanks again for your help!
Karen
Delta18 said
11:57 PM Nov 14, 2013
slip sliding away wrote:
any suggestions would be greatly appreciated...glad to share my recipe with you all...
Karen
-- Edited by slip sliding away on Monday 11th of November 2013 05:54:35 PM
Well....waiting...waiting....
neilnruth said
10:07 PM Nov 15, 2013
I noticed Dougwe just uses alfoil below the trivet - it must block out some direct heat.
copper1 said
05:50 AM Nov 16, 2013
Yep I double over foil and place it under the trivit (folded the same size) then I cook bread scones etc in a tray on top of the trivit. Cooks good scone's just ask Dougwe
Dougwe said
05:32 AM Nov 17, 2013
Sure does N&R, you can even triple it. The reason you double it is because you get a pocket of air between and acts as insulation as does the foil. It all is part of the "Indirect cooking" process.
When cooking a roast I place the meat directly on the trivet and two layers of foil with four slits in the middle under the trivet. The slits allow fat to go through a little. I only mention this as I came across someone that cooked their roast in a foil tray on top of the trivet and the Q is designed to have the roast directly on the trivet.
Dougwe said
05:34 AM Nov 17, 2013
Yes, Gaz's scones are very nice indeedy.
copper1 said
05:36 AM Nov 17, 2013
Dougwe wrote:
Yes, Gaz's scones are very nice indeedy.
Still have to have a cook off in the new year Doug
Dougwe said
05:42 AM Nov 17, 2013
I have already put my hand up to be the judge Garry. By the new year there will be less of me so won't feel guilty. I'm getting a hair cut.
copper1 said
06:12 AM Nov 17, 2013
Dougwe wrote:
I have already put my hand up to be the judge Garry. By the new year there will be less of me so won't feel guilty. I'm getting a hair cut.
Looks as if you are all having a good time at Greens by Billeeeeee's photo's. So the bar has been set for the New Year as discussed at our meeting.
slip sliding away said
03:25 AM Nov 19, 2013
Hi Everyone sorry haven't been on for a couple of days... Thankyou for all your advice will def take in on board...Have cooked a beef roast using the double foil & trivet & the help of a meat thermo.. beautiful...
For you Delta18
HONEY BRAN MUFFINS
1 cup of SR flour
1 cup bran
1/2 cup of your choice...walnuts, raisens, almonds, pumkin seeds whatever really or a mixture of ???
1/2 cup of honey
1/2 cup milk
1/4 cup cooking oil
1 egg
Combine all dry ingredients in one bowl &
Combine all wet ingredients in another.
Make a well in dry bowl & add wet bowl, mix
until just moist. Fill muffin cases 3/4 full...
First lot I killed in the weber q, second lot I pre heated
the q for 5min than on low for 10-15 min... I did peek a few times tho just to make sure...yummo...
Kaid said
03:46 AM Nov 19, 2013
Thanks for that slip sliding away. Been waiting too
Delta18 said
05:41 AM Nov 19, 2013
Thanks for that Slip, pardon my ignorance, the 'Bran", is that like "All-Bran"?
slip sliding away said
02:36 PM Nov 19, 2013
Morning Delta18, I use unprocessed bran, its either cookng or breaky isle of the supermarket...enjoy & lets us know how you go!...
slip sliding away said
06:51 PM Nov 19, 2013
Awwwwwww luvy I say pet, I say Kaid..... how's the juicing going?
Karen
bab600 said
10:47 PM Nov 20, 2013
Karen
On our baby Q I have put on a thermometor (Purchased at the big green shed for $10) drilled a hole to allow for fitting I don,t
think it's super acurate but it does allow you NOT to keep lifting the lid.
Best wishes to all
Brian & Lana
slip sliding away said
06:24 AM Nov 21, 2013
Hi Brian & Lana, I did think that maybe I could do that, I put my feelers out but came up with people suggesting not to do it as they have been advised it will crack the lid..
So there you go! You two have had sucess...have since bought a digital thermo & a glow in the dark meat thermo ( as you do...lol) I'll soldier on...thankyou again...
Question...have you ever used baking paper on your hotplate for say...pikelets or ??? Karen...
Kaid said
05:23 AM Nov 22, 2013
luvvy, I say pet, I say slip sliding away.
How remiss of me not to reply sooner.
The juicing is going really well.
Although the beetroot is having the obvious effect
slip sliding away said
10:43 PM Nov 22, 2013
Kaid wrote:
luvvy, I say pet, I say slip sliding away.
How remiss of me not to reply sooner.
The juicing is going really well.
Although the beetroot is having the obvious effect
hahahaa yep! Know what mean!!!
Johnty said
10:17 AM Dec 6, 2013
Gaz
I have just bought a Baby Webber Q and I am still mastering it. Could you give me the recipe you use in the Webber for you scones and what times/temp etc you use. I cooked a chicken with one of the new convection trays under the trivet and it worked a treat. Would that work with the scones instead of double foil???
Hi everyone, new to the cooking forum, not sure if I should be in the general forum for this question....cooking my honey bran muffins just using a 12 paddy pan, I preheat the weber q for 10 mins on high first then place the muffin tray on the trivet, turn down to low but always seem to burn the bottom of muffins, can't seem to get it just right...thinking I should maybe put some alfoil over the trivet or ????? any suggestions would be greatly appreciated...glad to share my recipe with you all...
Karen
-- Edited by slip sliding away on Monday 11th of November 2013 05:54:35 PM
I've found using a pizza stone on top of the trivet works well, or a very heavy pan for cooking the muffins in.
Bon appetite!
Alex
Not the drip tray from the Q but the next size up.
Hope that helps.
David
Thanks again for your help!
Karen
Well....waiting...waiting....
Yep I double over foil and place it under the trivit (folded the same size) then I cook bread scones etc in a tray on top of the trivit. Cooks good scone's just ask Dougwe
When cooking a roast I place the meat directly on the trivet and two layers of foil with four slits in the middle under the trivet. The slits allow fat to go through a little. I only mention this as I came across someone that cooked their roast in a foil tray on top of the trivet and the Q is designed to have the roast directly on the trivet.
Still have to have a cook off in the new year Doug
I have already put my hand up to be the judge Garry. By the new year there will be less of me so won't feel guilty. I'm getting a hair cut.
For you Delta18
HONEY BRAN MUFFINS
1 cup of SR flour
1 cup bran
1/2 cup of your choice...walnuts, raisens, almonds, pumkin seeds whatever really or a mixture of ???
1/2 cup of honey
1/2 cup milk
1/4 cup cooking oil
1 egg
Combine all dry ingredients in one bowl &
Combine all wet ingredients in another.
Make a well in dry bowl & add wet bowl, mix
until just moist. Fill muffin cases 3/4 full...
First lot I killed in the weber q, second lot I pre heated
the q for 5min than on low for 10-15 min... I did peek a few times tho just to make sure...yummo...
Thanks for that Slip, pardon my ignorance, the 'Bran", is that like "All-Bran"?
Karen
On our baby Q I have put on a thermometor (Purchased at the big green shed for $10) drilled a hole to allow for fitting I don,t
think it's super acurate but it does allow you NOT to keep lifting the lid.
Best wishes to all
Brian & Lana
So there you go! You two have had sucess...have since bought a digital thermo & a glow in the dark meat thermo ( as you do...lol) I'll soldier on...thankyou again...
Question...have you ever used baking paper on your hotplate for say...pikelets or ??? Karen...
luvvy, I say pet, I say slip sliding away.
How remiss of me not to reply sooner.
The juicing is going really well.
Although the beetroot is having the obvious effect
I have just bought a Baby Webber Q and I am still mastering it. Could you give me the recipe you use in the Webber for you scones and what times/temp etc you use. I cooked a chicken with one of the new convection trays under the trivet and it worked a treat. Would that work with the scones instead of double foil???