There was a discussion in the "General" section of the forum about Baby WeberQ's and I mentioned how I do a stew/casserole in the Q and get that nice Q smoky taste through it well,
Prepare a Stew/Casserole as you would normally for cooking in your house oven but cook it in the Q instead with no lid. Just stir 3 or 4 times during the cooking process to mix that nice Q taste through. End result is very close to a camp oven job.
Dougwe I would have thought you would either need the lid on the casserole or close the lid of the Q so it is just open to the elements (so to speak) but it does look delicious. I bet that Bendigo pottery casserole cooks up some beaut casseroles David.
Santa said
02:57 AM Nov 21, 2013
Nelly wrote:
Dougwe I would have thought you would either need the lid on the casserole or close the lid of the Q so it is just open to the elements (so to speak) but it does look delicious. I bet that Bendigo pottery casserole cooks up some beaut casseroles David.
I suspect the lid on the Q was opened to allow us to view the delicious casserole, would be closed during cooking.
Kingsthorpedavid said
05:28 AM Nov 21, 2013
The weber Q lid is always closed when cooking.
Cheers - David.
Dougwe said
05:54 AM Nov 23, 2013
No lid on casserole but I always cook in the Q with lid closed as David said, the only way and how they are designed to cook in. Yes the lid was only open to take the pic. The pic shows the finished result. It was yum too.
copper1 said
04:44 AM Nov 24, 2013
What was your cooking time Doug??
Dougwe said
05:36 AM Nov 25, 2013
Sorry for the delay in getting back to you Garry.
Just a tad under 3 hours on a low temp mate. NICE TOO.
I will ring you one night this week mate.
mongrel said
11:52 PM Nov 25, 2013
Next time we get together Doug .Bugger the restaurant mate you can do the cooking...Alan,
Dougwe said
02:14 AM Nov 27, 2013
No problem Alan.
silvergypsy said
10:54 AM Dec 8, 2013
Thanks dougwe, you've answered a query I'vd has for some time. Trying to keep the weights down etc & leave turbo cookers & pizza ovens at home.
Dougwe said
09:40 PM Dec 8, 2013
Glad to be of some help to someone SG. Enjoy whatever I said and I told you for free too
Cruising Cruze said
01:43 PM Dec 11, 2013
G'day Doug
When do you get your own Cooking show on TV
I think that Kingsthorpedavid will be a good right hand man for you
or maybe on YouTube
Cheers John
Dougwe said
08:03 PM Dec 11, 2013
John, I think David would be head chef mate, some of the food he puts up here looks pretty good and going by the pics of his "Tools of trade" he knows what he his doing for sure.
Dunmowin said
01:18 AM Jan 9, 2014
How about the recipe?
jules47 said
08:21 AM Jan 9, 2014
Talking Weber BabyQ's - we bought one not long ago, just before Christmas, and I must say it is fantastic. So far I have done roast pork (best crackling ever), banana cake, roast lamb, as well as the usual meals.
Previously had a Cobb Cooker, which I had for over 10 years - cooked some amazing meals in that, nothing better than a roast in some remote spot - but the time has come to say goodbye to it - sadly.
deverall11 said
01:28 PM Jan 16, 2014
Hey Doug, your Q is too clean. You mustn't use it enough!!
There was a discussion in the "General" section of the forum about Baby WeberQ's and I mentioned how I do a stew/casserole in the Q and get that nice Q smoky taste through it well,
Prepare a Stew/Casserole as you would normally for cooking in your house oven but cook it in the Q instead with no lid. Just stir 3 or 4 times during the cooking process to mix that nice Q taste through. End result is very close to a camp oven job.
I use an old Bendigo Pottery casserole.
David
that looks great - now I'm hungry!!
I suspect the lid on the Q was opened to allow us to view the delicious casserole, would be closed during cooking.
Cheers - David.
What was your cooking time Doug??
Just a tad under 3 hours on a low temp mate. NICE TOO.
I will ring you one night this week mate.
Thanks dougwe, you've answered a query I'vd has for some time. Trying to keep the weights down etc & leave turbo cookers & pizza ovens at home.
Glad to be of some help to someone SG. Enjoy whatever I said
and I told you for free too 
When do you get your own Cooking show on TV
I think that Kingsthorpedavid will be a good right hand man for you
or maybe on YouTube
Cheers John
How about the recipe?
Previously had a Cobb Cooker, which I had for over 10 years - cooked some amazing meals in that, nothing better than a roast in some remote spot - but the time has come to say goodbye to it - sadly.