Sprinkle fish generously with lemon pepper,Cover and refrigerate for 15 mins. Cook under preheated grill or Bbquntil flesh is white and flakes easily when testedwith a fork.
Garnish with shallot.
-- Edited by herbie on Monday 20th of May 2013 09:55:01 PM
Fillits of Barra
1 tabs lemon pepper seasoning.
1 whole shallot.
Sprinkle fish generously with lemon pepper,Cover and refrigerate for 15 mins. Cook under preheated grill or Bbquntil flesh is white and flakes easily when testedwith a fork.
Garnish with shallot.
-- Edited by herbie on Monday 20th of May 2013 09:55:01 PM
Yum
My favourite after flathead.
Cheers