Cut an onion, separate the rings and put in frypan - drop the egg into the ring. Onion flavoured round eggs!
Have not tried it yet but loved the idea - one less thing to carry in the van and a round egg fits a round bun so much better!
AND - one more post to get tht total to1,000,000
Sheba said
02:51 AM May 17, 2013
Another way is to use Capsicum rings.
Cheers,
Sheba.
neilnruth said
05:11 AM May 17, 2013
The onion would have to be fairly big and the slices thick wouldn't it?
Kingsthorpedavid said
01:43 AM Jun 3, 2013
Sheba wrote:
Another way is to use Capsicum rings.
Cheers,
Sheba.
Or Capsicum cups:
Aus-Kiwi said
07:15 AM Jul 1, 2013
We cut the centre out of large mushrooms. Nice with bacon and a little cheese..
03_troopy said
08:06 PM Jul 1, 2013
Or use a cup or class to cut the centre out of a slice of bread and drop your egg in there if you're not putting it on a bun. We'll definitely give the onion and capsicum method a burl though, sounds great.
-- Edited by 03_troopy on Monday 1st of July 2013 08:07:26 PM
neilnruth said
11:33 PM Jul 1, 2013
Welcome to the forum from us Aus-Kiwi. Not sure if we've seen you post before. Hope you enjoy it as much as we do.
mongrel said
07:22 PM Jul 2, 2013
Welcome to the forum Aus Kiwi from another Penrithian [Glenmore Park]..Alan
PS Like the outfit ,Hope you and the family get plenty of enjoyment from it .
-- Edited by mongrel on Tuesday 2nd of July 2013 07:25:08 PM
barina said
08:09 PM Aug 5, 2013
We had square eggs as kids. My mum always cooked an egg in the old square jaffle iron. She then used to do for my kids who when they were little were always fascinated..
neilnruth said
01:43 AM Aug 6, 2013
I tried the egg in an onion ring the other night and it didn't stay in the ring!!
Hoodathunkit said
03:46 PM Aug 8, 2013
If you have to make eggs for lots of people and dont have enough space in the frypan just lubricate the muffin tray with some spray oil and crack the eggs into the muffin cups and cook them in the oven for about 15 mins.
GypsyBob said
06:54 PM Aug 8, 2013
neilnruth wrote:
I tried the egg in an onion ring the other night and it didn't stay in the ring!!
The 'trick' is to have the cooking surface very hot, that way the egg white sets and doesn't flow under the ring :)
neilnruth said
01:52 AM Aug 9, 2013
Thanks for that GypsyBob. I'll try again sometime.
Cut an onion, separate the rings and put in frypan - drop the egg into the ring. Onion flavoured round eggs!
Have not tried it yet but loved the idea - one less thing to carry in the van and a round egg fits a round bun so much better!
AND - one more post to get tht total to1,000,000
Another way is to use Capsicum rings.
Cheers,
Sheba.
Or Capsicum cups:
Or use a cup or class to cut the centre out of a slice of bread and drop your egg in there if you're not putting it on a bun. We'll definitely give the onion and capsicum method a burl though, sounds great.
-- Edited by 03_troopy on Monday 1st of July 2013 08:07:26 PM
Welcome to the forum Aus Kiwi from another Penrithian [Glenmore Park]..Alan
PS Like the outfit ,Hope you and the family get plenty of enjoyment from it .
-- Edited by mongrel on Tuesday 2nd of July 2013 07:25:08 PM
We had square eggs as kids. My mum always cooked an egg in the old square jaffle iron. She then used to do for my kids who when they were little were always fascinated..
If you have to make eggs for lots of people and dont have enough space in the frypan just lubricate the muffin tray with some spray oil and crack the eggs into the muffin cups and cook them in the oven for about 15 mins.
The 'trick' is to have the cooking surface very hot, that way the egg white sets and doesn't flow under the ring :)