1/3 chops. cupapricot jam.
2 tabs dijon mustard.
4 pork chops.3 shallots chopped fine.
in small saucepan over low heat , cook and stir apricot jam and mustard until jam is melted, set aside
Bbq chops
when chops are cooked top with the apricot glaze.
top with shallots and serve with rice or just a mixed salad.
Sounds great herbie, must try it, like anything with apricots.
1/3 chops. cupapricot jam.
2 tabs dijon mustard.
4 pork chops.3 shallots chopped fine.
in small saucepan over low heat , cook and stir apricot jam and mustard until jam is melted, set aside
Bbq chops
when chops are cooked top with the apricot glaze.
top with shallots and serve with rice or just a mixed salad.
Sounds great herbie, must try it, like anything with apricots.