Have used mine quite a bit,  on the Trivet with double foil under - as per instructions.

Works well.

Also have the bigger one for my Family Q.

Bought one today with a Q100 and wondered if anyone had used one before.

Terry

Hi Terry, Weber pizza is an easy and quick meal. What i learnt the hard way early in the cooking of them is never ever wash the stone! The stone must always be as dry and as hot as possible. Just a hint... i found at times it differcult to slide a prepared pizza onto the hot stone so after some trial and error now dust the underside with cornflour which makes the transfer much easier.I dont always use a stone at all but instead have purchased and use some unglassed plates i got from the Salvo shop. $2.00 for six!

Thanks, good tips from both of you. I like them on a pita bread base.

Terry

I have tried cooking pizza directly on the stone and used polenta under the pizza.

Using the steel tray is easier.

Shows how to cook pizzas on a Weber Q using a pizza stone:

http://www.youtube.com/watch?v=sNhHJ4ZC5nI

KD

-- Edited by Kingsthorpedavid on Friday 18th of January 2013 08:08:29 AM

Good idea Rod, thank you for that tip. why on earth did i not think of that? Good tip!

Kingsthorpedavid wrote:

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I have tried cooking pizza directly on the stone and used polenta under the pizza.

Using the steel tray is easier.

 

Shows how to cook pizzas on a Weber Q using a pizza stone:

 

http://www.youtube.com/watch?v=sNhHJ4ZC5nI

 

KD

-- Edited by Kingsthorpedavid on Friday 18th of January 2013 08:08:29 AM

-- Edited by Kingsthorpedavid on Friday 18th of January 2013 08:25:12 AM

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Interesting, I thought the pizza went straight onto the stone but you actually put the pizza on the tray then the tray on the stone.

Your post's are always good David.