I have a receipe for a pudding made in a pot cooked on the top of a stove but am guessing I have not written it down correctly - as it is not quite right - good but could be better - does anyone have the correct reciepe
Saucepan steam pudding
Sauce
1 1/4 cups hot water, 1/2 cup brown sugar, 1 tbsp butter, 1 tbsp golden syrup
bring sauce to boil slowly then drop pudding mixture on top of sauce for about 10 to 15mins on low
Pudding
1 cup flour, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup milk, 1/2 cup brown sugar, 1 tsp butter or marg, 1 tsp baking soda
Combine dry ingredents, warm milk, add sugar dissolve, add butter and baking soda, mix all together.
I have found a middle size pot is best as the pudding should not be too thick as the sauce should surround the pudding, great for a winter nite with a bit of custard or yoghurt - lasts us 2 nites - second night just put leftovers in a bowl and place in Baby Q after cooking the main course to gently heat up -
Nicholstones said
12:57 AM Dec 27, 2012
You're presumably trying to make golden syrup dumplings. It looks to me as if you have too much milk in the dumpling mix, the batter should be more like a scone dough, and there doesn't seem to be enough golden syrup in the sauce. Check out these recipes on the net:
Hi Nicholstones, Thanks you are right - this is what they should end up looking like not just a big blob of pudding - will try all the receipes out and see which is the best one , again thanks
gemmybob said
09:56 PM Feb 9, 2015
We get excellent results using the "Best Recipe" recipe, they are yumm.
I have a receipe for a pudding made in a pot cooked on the top of a stove but am guessing I have not written it down correctly - as it is not quite right - good but could be better - does anyone have the correct reciepe
Saucepan steam pudding
Sauce
1 1/4 cups hot water, 1/2 cup brown sugar, 1 tbsp butter, 1 tbsp golden syrup
bring sauce to boil slowly then drop pudding mixture on top of sauce for about 10 to 15mins on low
Pudding
1 cup flour, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup milk, 1/2 cup brown sugar, 1 tsp butter or marg, 1 tsp baking soda
Combine dry ingredents, warm milk, add sugar dissolve, add butter and baking soda, mix all together.
I have found a middle size pot is best as the pudding should not be too thick as the sauce should surround the pudding, great for a winter nite with a bit of custard or yoghurt - lasts us 2 nites - second night just put leftovers in a bowl and place in Baby Q after cooking the main course to gently heat up -
You're presumably trying to make golden syrup dumplings. It looks to me as if you have too much milk in the dumpling mix, the batter should be more like a scone dough, and there doesn't seem to be enough golden syrup in the sauce. Check out these recipes on the net:
http://www.taste.com.au/recipes/6557/golden+syrup+dumplings
http://www.maggiebeer.com.au/recipes/golden-syrup-dumplings
http://www.bestrecipes.com.au/recipe/golden-syrup-dumplings-L2984.html
We get excellent results using the "Best Recipe" recipe, they are yumm.