I always make about 10 christmas puddings, have an easy recipe that freezes well. Then can give to friends and enjoy all year. Recipe: makes 2 1kg mixed fruit 3 eggs 1 cup brown sugar 300ml cream 2 1/2 cups plain flour 1 tsp nutmeg 1 tsp bi carb soda Beat eggs and sugar until thick and creamy. Add fruit with cream. Mix well. Add sifted dry ingredients. Mix well. Place into 2, 5 cup pudding steamers with lids and stem in saucepans for 3 hours, or one 10 cup and steam for 5 hours. Optional: When cooked I sprinkle brandy over pudding and stand for 1/2 before turning out. Glenda

Thanks for that Glenda, easy is my favourite way to cook.

Going to try this recipe this week. Don't normally make Christmas Puds or cakes so will give it a go!! thanks for the recipe.