Been looking at some home made cheese recipes. I'm quite game to try my luck. Has anyone ever made their own cheese? If so, what was your experience?
Ma said
10:08 AM Jul 6, 2011
My Nanna used to make her own cheese and butter and all that good stuff with milk straight from the cow.
With the milk we get these days (Unless you have access to a cow of course) just wouldn't taste the same I reckon.
I would be very interested in "How To" if anyone knows.
Don't forget to pass on any tips Gordon when you get to do yours.
gordon_adl said
10:26 AM Jul 6, 2011
When I get home I'll post some of the links I've found if you want. I'm at work so on a different pc. Apparently though you can buy milk that has not be homenigzed (i know I've butchered that spelling).
Ma said
11:19 AM Jul 6, 2011
That would be good thanks Gordon. I will take a look at them when I get home next week.
Wouldn't worry about the spelling too much I think we all know what you mean.
Sheba said
01:41 PM Jul 6, 2011
You can make it using Powdered Milk too.
Cheers,
Sheba.
Romy5152 said
09:17 PM Jul 18, 2011
I've made ricotta cheese, but I think I let the curds sit at the top of the soured milk for too while it was heating. The result was like chewing small bits of rubber! lol Think I need more practice!
Kauki said
05:38 PM Sep 4, 2011
I've had a bit of success with making labna, which is yoghurt wrapped in cheesecloth and strained over a bow in the frig for a day or two to get the liquid out. Don't know that it qualifies as cheese exactly but the vegetarian son in law can't get enough when he descends on us. Slathers it on toast with chilli jam.
Been looking at some home made cheese recipes. I'm quite game to try my luck. Has anyone ever made their own cheese? If so, what was your experience?
My Nanna used to make her own cheese and butter and all that good stuff with milk straight from the cow.
With the milk we get these days (Unless you have access to a cow of course) just wouldn't taste the same I reckon.
I would be very interested in "How To" if anyone knows.
Don't forget to pass on any tips Gordon when you get to do yours.
That would be good thanks Gordon. I will take a look at them when I get home next week.
Wouldn't worry about the spelling too much I think we all know what you mean.
You can make it using Powdered Milk too.
Cheers,
Sheba.