well we are off to Jondaryan woolshed for the easter break meeting up with the subaru club ,few of us going ,taking our little camper , its been bloody pouring
here for a few days now, i saw roma on the news its flooded again poor buggers.
so hope the weather clears up for us, will bea bit cooler out there too so taking
my trackies and some warm gear ,got lambs shanks in mint sauce on the webber
for dinner thur night ,friday is fish and chips at jondaryan woolshed, sat morn we have booked for pancakes for brekky at the woolshed, sat nite is chicken casserole as we are sharing our food with friends they are doing the cassorole we are doing the lamb shanks, sunday is get our own brekky so be cookin bacon and eggs
monday is a free brekky at the woolshed for booking dinner friday nite and sat morning ,hope you all have a wonderful easter ,oh i best get to buy some easter eggs tomorrow yumm yumm
Travel Bug said
06:38 PM Apr 19, 2011
Have a great time Glassies...
I'm jealous...
_wombat_ said
06:39 PM Apr 19, 2011
enjoy yourselves, and safe return home
-- Edited by _wombat_ on Tuesday 19th of April 2011 07:05:48 PM
jimricho said
06:43 PM Apr 19, 2011
glassies wrote:got lambs shanks in mint sauce on the webber
I'm jealous too!
Avagoodeaster...hope the rain stops for you
Jim
(edit, another bloody typo)
-- Edited by jimricho on Tuesday 19th of April 2011 06:44:00 PM
valnrob said
06:53 PM Apr 19, 2011
hi glassies, where is Jondaryn? Excuse my ignorance. sounds like a great place to be at Easter, have a great time!
valnrob said
06:55 PM Apr 19, 2011
We're staying home for Easter and heading off to Boggabri Drovers Camp on Anzac afternoon for a week. Looks like it will be a great turnout too, good entertainment, food, and happy hours. After that we may go to Bingara for a week.
ozi2 said
06:56 PM Apr 19, 2011
Hi guys, love all your meal plans, just right for the cooler weather! Trust your trip is a great success.
cheers
ozi2
Beth54 said
08:30 AM Apr 20, 2011
We were at Jondaryan last year. Very interesting place. Black soil country though, so if it rains it sticks like the proverbial!
Valnrob, it's 40 minutes west of Toowoomba.
Have a great time glassies.
jimricho said
06:29 PM Apr 20, 2011
glassies wrote:
got lambs shanks in mint sauce on the webber
I've been looking for your recipe in the recipe section of the forum but I'm unable to find it! ......hint, hint!
Cruising Granny said
09:04 PM Apr 20, 2011
I hope everyone has a safe and happy Easter. I was supposed to be on the road to Moomba with THE new job, but between Pt. Adelaide and Pt. Wakefield the permit specifications changed for this particular load and I was no longer required to bring up the rear, so I came home again. It's all good and there's plenty more work to come. A good test run, and I passed. The Easter road traffic has already started, heading north out of Adelaide, and south heading in. If the weather continues to be as fine as it has been in SA, it's going to be hell on the roads. Now all those people who never leave the 60KPH limit of the 'burbs will be out on the highways, so watch out for them. Take it easy - it's the only way to take it.
milo said
10:59 PM Apr 20, 2011
im staying off the roads this easter..
glassies said
06:10 PM Apr 27, 2011
All i do is cook the lamb shanks double wrapped in the baby webber q before i cook them i sometimes poor the mint sauce over the lamb shanks and leave wrapped overnight in fridge or if its a last min decision i just add the sauce and wrap them up and cook them.
the baby webber q is fantastic for camping we love it
well we are off to Jondaryan woolshed for the easter break meeting up with the subaru club ,few of us going ,taking our little camper , its been bloody pouring
here for a few days now, i saw roma on the news its flooded again poor buggers.
so hope the weather clears up for us, will bea bit cooler out there too so taking
my trackies and some warm gear ,got lambs shanks in mint sauce on the webber
for dinner thur night ,friday is fish and chips at jondaryan woolshed, sat morn we have booked for pancakes for brekky at the woolshed, sat nite is chicken casserole as we are sharing our food with friends they are doing the cassorole we are doing the lamb shanks, sunday is get our own brekky so be cookin bacon and eggs
monday is a free brekky at the woolshed for booking dinner friday nite and sat morning ,hope you all have a wonderful easter ,oh i best get to buy some easter eggs tomorrow yumm yumm
Have a great time Glassies...
I'm jealous...
enjoy yourselves, and safe return home
-- Edited by _wombat_ on Tuesday 19th of April 2011 07:05:48 PM
I'm jealous too!
Avagoodeaster...hope the rain stops for you
Jim
(edit, another bloody typo)
-- Edited by jimricho on Tuesday 19th of April 2011 06:44:00 PM
Hi guys, love all your meal plans, just right for the cooler weather! Trust your trip is a great success.
cheers
ozi2
We were at Jondaryan last year. Very interesting place. Black soil country though, so if it rains it sticks like the proverbial!
Valnrob, it's 40 minutes west of Toowoomba.
Have a great time glassies.
I was supposed to be on the road to Moomba with THE new job, but between Pt. Adelaide and Pt. Wakefield the permit specifications changed for this particular load and I was no longer required to bring up the rear, so I came home again.
It's all good and there's plenty more work to come. A good test run, and I passed.
The Easter road traffic has already started, heading north out of Adelaide, and south heading in.
If the weather continues to be as fine as it has been in SA, it's going to be hell on the roads.
Now all those people who never leave the 60KPH limit of the 'burbs will be out on the highways, so watch out for them.
Take it easy - it's the only way to take it.
All i do is cook the lamb shanks double wrapped in the baby webber q before i cook them i sometimes poor the mint sauce over the lamb shanks and leave wrapped overnight in fridge or if its a last min decision i just add the sauce and wrap them up and cook them.
the baby webber q is fantastic for camping we love it