Hey, all, just bought our Baby Q last week in preparation for the big one.  We also bought a small smoker box, in which you put pellets of smelly stuff, put it inside be weber and cook your meat.  We tried it with a small chicken last week, the end product was that the meat was slightly pink and had a smoky flavour.  Yum um.

Has anyone else got any suggestions for other smoked meals.  (note, this is not a smoking box)  Thinking of trying out a whole bbq snapper or similar - an suggestions before I go shopping?

OK, last night we had a whole snapper baked/smoked in the weber! Just scored the skin, and rubbed in butter/garlic/thyme, and in the cavity, a few slices of lime, couple of sprigs of parsley & thyme and the rest of the herbed butter. In the smoker box, I also added the contents a lemon tea bag to the pellets, but don't think they made any difference to the fish.

Regardless to say, this morning we are still talking about the beautiful smoked fish & chips that we had for dinner last night - 1.2kg fish fed Mr & Mrs Dunmowin, Son, and three grandies!

still looking for more ideas.

and tonight we had pork chops smoked in the weber with a blue cheese sauce over steemed broccoli out of my garden - boy will i miss my patch when we take off

you make my mouth water!! our son has a smoker for the trout he catches. yum

tonight we had a rack of lamb/.....plus some baked veggies and steemed veggies//////

hi donemowin
if you go to the web site aussiebbq.com.au you will find out a lot of diferent types of food you can smoke and help to get the best results

urs excited-newbies
Chris