Does anyone have a recipe for Golden Syrup Dumplings??

Haven't had those since I was a kid.

try this one, thanks to taste.com for the recipe, it works for me! Golden syrup dumplings Photography by Geoff Lung These dumplings couldn't be easier and, as one Taste.com.au member says, they're just like grandma used to make. Ingredients (serves 4) 150g (1 cup) self-raising flour 60g unsalted butter, cubed 1 egg 1-2 tbs milk, to beat Thick cream, to serve Syrup 30g butter 220g (1 cup) caster sugar 4 tbs golden syrup 1 small lemon, juiced Method Sift flour into a bowl, then rub in butter until mixture resembles fine breadcrumbs. Beat egg with a little milk and pour into flour mixture. Combine to form a dough, then divide into small balls. To make the syrup, combine the ingredients together with 1 cup of water in a pan and bring to the boil over medium heat. Carefully add dough balls to syrup and boil for 20 minutes. Serve with syrup and cream.

http://www.taste.com.au/recipes/6557/golden+syrup+dumplings
 

 hope this is what your after........ 
    damn. just a bit too slow

-- Edited by solarpanel4 on Saturday 27th of February 2010 10:14:21 AM

Dave

Had em last night after a feed of steak and vegs.   Just like I remembered....delicious. 
Thanks for the recipe.   Tonight I am doing a chook in the camp oven with tomato sauce and coke.  Smells good so far.

Ian

well it sounds a hell of a lot better than the cuisine currently in front of me, I am not sure what it is supposed to represent but then hospital food is always a guessing game!

AT LEAST IT'S A SURE-FIRE WAY TO LOSE WEIGHT. HOPE YOU'RE OUTTA THERE SOON DAVE, CHEERS, XINA.