For those of you who live or are travelling up north in Banana country and find yourselves with a surplus, here's one way to use up some of them.

BANANA SALAD

2 desertspoons of a good quality mayonnaise

1 desertspoon of the chutney of your choice

1 desertspoon of tomato sauce

2 teaspoons of curry powder

1 desertspoon of sugar (if you are diabetic substitute Splenda or Equal)  (you can also use apricot jam if you prefer)

Mix all the above together until completely blended

Slice some bananas into a bowl - the amount will be up to you and pour the mixture over them and very gently mix through.