Australian wild catch banana prawns, peeled, deveined and butterflied flat. rice flour and a generous amount of sea salt and white pepper mixed together. press the prawns into the mix and fry in EVO oil till crispy. drain on paper towel.
enjoy
Ma said
06:18 PM Jan 3, 2010
Thanks for that Sunshine...........NOT............now I gotta go buy some prawns.......aarrgghh.......the shops are closed, well at least the fish co-op is.
Sunshine said
06:46 PM Jan 3, 2010
So sorry MA ~ my intention was to share what I just had ~ complete yuminess! Yours will just be delayed is all. Let me know what you think.
Ma said
07:52 PM Jan 3, 2010
I will be knocking down the door of the co-op at 8.30 in the morning. Can't wait for dinner time, heck that's almost 24 hours away.
Think it will be for a nice lunch and I might even splurge and have a nice glass of "something" with it.
Sunshine said
07:57 PM Jan 3, 2010
Sounds perfect ~ have one for me
Please don't purchase imported prawns.
Ma said
07:59 PM Jan 3, 2010
Bite your tongue Sunshine..........imported prawns...............not on your nelly!!!!
Sunshine said
08:02 PM Jan 3, 2010
cool! gotta spread the word ya know, just in case ~ is that a wink, I can't quite make it out lol
janicedale said
07:03 PM Jul 13, 2012
I really love prawns and your recipe is a great post that you have shared it in here. I would like to make this for my family on Sunday because it's family bonding on that day. The preparation seems to be easy, all I have to do is to have the main ingredient which is prawns.
Australian wild catch banana prawns, peeled, deveined and butterflied flat.
rice flour and a generous amount of sea salt and white pepper mixed together.
press the prawns into the mix and fry in EVO oil till crispy.
drain on paper towel.
enjoy
Think it will be for a nice lunch and I might even splurge and have a nice glass of "something" with it.
Please don't purchase imported prawns.
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Cooking Recipes for One