As many prawns as one can eat and some for ron ~ peeled, deveined and butterflied (run a sharp knife down the back not cutting right through)
chop as much chilli and garlic as you desire and add to prawns with a dash of EVO oil/sea salt & white pepper.
cover and allow to marinate in fridge till you can't wait any longer.
pour a small carton (or part there of) of pure fresh cream into a pot and bring to boil
add prawns and toss around for just a minit or so.
cover and let steam in own heat for a minit longer.
serve with hot jasmin rice and lime/lemon juice.

* if you don't like chilli just leave it out.
Enjoy