Ingredients:- 3 cups SR Flour. 1 cup Cream. 1 cup Lemonade.
Method:- Preheat oven to 200 degrees. Put all ingredients in a bowl and mix with a knife. When the dough is ready the bowl will look clean and you will have a ball of very soft dough. Gently flatten on a board and cut into suitable sizes. Put onto a floured baking tray and paint tops with milk and egg wash. Place in pre-heated oven for 15 mins. Serve with butter or cream and home made fruit jam. Just delicious.
Gary and Kerry said
07:48 PM Sep 13, 2009
Usually my scones turn out rock hard, tried this recipe today, beautiful.
xina said
09:21 PM Sep 13, 2009
Talk about good timing. I haven't made the scones myself yet, but was out at the Gemfields at the week-end, and paid Mike and Judy a visit while there. Guess what Judy was cooking when I rang to see if they were up for company.
They were delicious. I really will have to start baking again.
Cheers,
xina.
Basil Faulty said
07:59 PM Sep 23, 2009
I have made these scones and they are mind blowing. I tried adding a cup of mashed pumpkin and that was good but for savory just mix in a decent spoon full of chopped chives and sprinkle the tops with a sharp cheadar, they beat any of the commercial products hands down.
clazandaza said
04:40 PM Oct 12, 2009
Hi everyone, l have been using the lemonade recipe for years and the "toy boy" just loves them. Will have to try with pumpkin that sounds great. clazandaza
dave06 said
10:00 AM Oct 13, 2009
Knocked them up yesterday day for when the dragon got home, lets just say I have aquired a few "browny points"
Firefly said
11:52 AM Oct 19, 2009
Wow, I have always been great at making a flat scone, these are magnificant, I am getting a sticky jam keyboard as I write.
jimricho said
07:14 AM Oct 24, 2009
Wicked recipes like this should be banned!!!!
I tried it out too....I've put on 3 Kilos in the last two days as a result!!!!
humpy said
11:26 AM Oct 24, 2009
now look here xina you got me in all sorts of doo doo, you dont mention to flower the table surface before spreading the mix out, no left that one behind didnt you, no mention of flouring my hands either, left that one out, god you ought to have seen me, dough up to my eyeballs and dough stuck to my table, I managed to get the beast under control but oh hell I had a mess. thanks for the recipe, once all problems were dealt with we enjoyed it, mother thought it was helishingly funny though, I had dough all over the joint, cooked in the camp oven and came up like a bought one
dave06 said
01:51 PM Oct 24, 2009
Hah! I did the same thing, dough all over the joint, mix was too wet, took me ages to clean up, once I figured in the flour bit it was a peice of cake, or should I say scones
lyn-n-ken said
03:26 PM Nov 14, 2010
hi hope this is not a dumb question but pure cream or thickened dream recipes never are quite clear some times. or maybe its just me regards lyn
Sheba said
09:05 PM Nov 14, 2010
lyn-n-ken wrote:
hi hope this is not a dumb question but pure cream or thickened dream recipes never are quite clear some times. or maybe its just me regards lyn
Usually if a recipe requires Thickened Cream, it says so. I would say no in this case,
Cheers, Sheba. [ used to be xina.]
BarbandDaz said
12:42 AM Nov 15, 2010
They work just as well with thickened cream You can also use orange fanta or ginger beer instead of lemonade Barb
lyn-n-ken said
07:10 PM Nov 15, 2010
thank you everyone dont onkw about using fanta though
Firefly said
08:18 PM Nov 15, 2010
Fanta with choc chips, making it a jaffa scone maybe.
Sheba said
08:37 PM Nov 15, 2010
The Ginger Ale sounds interesting. I'm imagining them with real pieces of Ginger too.
Yummy!!!
Cheers, Sheba.
Ma said
10:54 PM Nov 15, 2010
Now that sounds interesting FF. Might give it a go. I'll get back to you on the results. If nothing else my little grandsons would love them cause they have choc chips. Anything with choc chips is at the top of their list.
Diggings said
05:42 PM Dec 24, 2013
I have found the best scone recipe, perhaps it is already on here.
About a cup of SR flour
Same amount of powdered Pancake mix (cheap stuff)
Mix dry ingredients together then add Lemonade to make a dough
Flatten out and cut into squares and cook in a metal dish on a trivet with double foil under that in the Weber Q until just brown, around 20 mins, unbelievably simple and the best scones that I have tried for a long time
neilnruth said
08:42 PM Jan 8, 2014
Yes, lemonade scones are the best. And they stay so fresh too. (That's if they don't all go in one session!)
Ingredients:- 3 cups SR Flour.
1 cup Cream.
1 cup Lemonade.
Method:- Preheat oven to 200 degrees.
Put all ingredients in a bowl and mix with a knife.
When the dough is ready the bowl will look clean and you will have a ball of very soft dough.
Gently flatten on a board and cut into suitable sizes.
Put onto a floured baking tray and paint tops with milk and egg wash.
Place in pre-heated oven for 15 mins.
Serve with butter or cream and home made fruit jam. Just delicious.
I tried it out too....I've put on 3 Kilos in the last two days as a result!!!!
hope this is not a dumb question
but
pure cream or thickened dream
recipes never are quite clear some times.
or maybe its just me
regards
lyn
You can also use orange fanta or ginger beer instead of lemonade
Barb
Yummy!!!
Cheers,
Sheba.
Now that sounds interesting FF. Might give it a go. I'll get back to you on the results. If nothing else my little grandsons would love them cause they have choc chips. Anything with choc chips is at the top of their list.
About a cup of SR flour
Same amount of powdered Pancake mix (cheap stuff)
Mix dry ingredients together then add Lemonade to make a dough
Flatten out and cut into squares and cook in a metal dish on a trivet with double foil under that in the Weber Q until just brown, around 20 mins, unbelievably simple and the best scones that I have tried for a long time