This recipe is from the About Seniors Newsletter. 

Ingredients:-  3 cups SR Flour.
                       1 cup Cream.
                       1 cup Lemonade.


Method:-         Preheat oven to 200 degrees. 
                       Put all ingredients in a bowl and mix with a knife.
                       When the dough is ready the bowl will look clean and you will have a ball of very soft dough.
                       Gently flatten on a board and cut into suitable sizes.
                       Put onto a floured baking tray and paint tops with milk and egg wash.
                       Place in pre-heated oven for 15 mins.
                       Serve with butter or cream and home made fruit jam.  Just delicious.

Usually my scones turn out rock hard, tried this recipe today, beautiful.

Talk about good timing. I haven't made the scones myself yet, but was out at the Gemfields at the week-end, and paid Mike and Judy a visit while there. Guess what Judy was cooking when I rang to see if they were up for company. They were delicious. I really will have to start baking again. Cheers, xina.

I have made these scones and they are mind blowing. I tried adding a cup of mashed pumpkin and that was good but for savory just mix in a decent spoon full of chopped chives and sprinkle the tops with a sharp cheadar, they beat any of the commercial products hands down.

Hi everyone, l have been using the lemonade recipe for years and the "toy boy" just loves them. Will have to try with pumpkin that sounds great. clazandaza

Knocked them up yesterday day for when the dragon got home, lets just say I have aquired a few "browny points"

Wow, I have always been great at making a flat scone, these are magnificant, I am getting a sticky jam keyboard as I write. 

Wicked recipes like this should be banned!!!!

I tried it out too....I've put on 3 Kilos in the last two days as a result!!!!

now look here xina you got me in all sorts of doo doo, you dont mention to flower the table surface before spreading the mix out, no left that one behind didnt you, no mention of flouring my hands either, left that one out, god you ought to have seen me, dough up to my eyeballs and dough stuck to my table, I managed to get the beast under control but oh hell I had a mess. thanks for the recipe, once all problems were dealt with we enjoyed it, mother thought it was helishingly funny though, I had dough all over the joint, cooked in the camp oven and came up like a bought one

Hah! I did the same thing, dough all over the joint, mix was too wet, took me ages to clean up, once I figured in the flour bit it was a peice of cake, or should I say scones

hi
hope this is not a dumb question
but
pure cream or thickened dream
recipes never are quite clear some times.
or maybe its just me
regards
lyn

They work just as well with thickened cream
You can also use orange fanta or ginger beer instead of lemonade
Barb

thank you everyone dont onkw about using fanta though

Fanta with choc chips, making it a jaffa scone maybe.

The Ginger Ale sounds interesting.  I'm imagining them with real pieces of Ginger too.

Yummy!!!

Cheers,
Sheba.

I have found the best scone recipe, perhaps it is already on here.

About a cup of SR flour

Same amount of powdered Pancake mix (cheap stuff)

Mix dry ingredients together then add Lemonade to make a dough

Flatten out and cut into squares and cook in a metal dish on a trivet with double foil under that in the Weber Q until just brown, around 20 mins, unbelievably simple and the best scones that I have tried for a long time

Yes, lemonade scones are the best. And they stay so fresh too. (That's if they don't all go in one session!)