Aahh but there you have it Ma......we are all friends on here!! :)
Start handing them around..................
brickies said
05:03 PM Dec 15, 2009
Disco you do a great job of kept thing fun kept it up it might rub off ,we are all very lucky to live in Australia why people have to kept looking for bad thing a lest you can mone about the government and not get shot .let start enjoying what we have i am hope to be on the road for big part of next year just drifting around and i feel grateful
Disco Duck said
05:16 PM Dec 15, 2009
I am NOT talking to you any more Brickies...............Only because I am jealous! Green with envy. Are you taking a laptop or anything?? Will you still be in touch so we can abuse and hang Duck poop on you??
brickies said
08:45 PM Dec 15, 2009
Yes Disco apple laptop wireless broadband ,we were going to head south but to many fire so we will save that till next year slowly head north from , call into see Flo at Kingaroy then stay away from the Bruce Highway heading for Charters Towers onto the coast at Townsville have lasion there then onto forrest beach just east of Ingham then to atherton tablelands home via Karumba, Lawn hill , the ISA ,Winton, longreach . no time frame but will try to avoid the Victorian flow to the north we will head south slowly when the crowd arrives in the north. hopefully may be able to pass on some for other on the road ,have plenty of free camps in the north we friends on large plots so will be taking our time and enjoying our own company but will take a roll of alfoil with, wont need happy on the road the fresh and open space works wonders
Disco Duck said
10:06 PM Dec 15, 2009
Proud of you brickies................damn proud mate....to hear you haven't forgotten your roots (neither did Tiger) and you are taking your alfoil.!! You just never know when you see that bright light in the sky..........
Sounds like a good trip mate. We expect lots of reports and pictures otherwise we may not let you go!!
DellieMay said
01:06 AM Dec 16, 2009
I can vouch for those happy pills of Ma's andGuru's. They shared some whilst they were here.
DellieMay said
01:10 AM Dec 16, 2009
Buggered what happened then...... I sent that on another page. DAMN!!!!! I thought I was getting the hang of this thing.... and then something like that happens!!!! WHAT AM I DOING WRONG????
Disco Duck said
11:54 AM Dec 16, 2009
You have done nothing wrong DellieMay. What happened was that after you get to thirty posts the system then starts another page. Still in the same thread but on page two. So you are still answering in the right place but it is on the next page.
It can get confusing till you learn to look at the bottom of the last post. If it has a 2 or a 3 then your answer will appear at the bottom of that pages even though you responded to a post further up. Did I explain that right??
Keep up the good work.......don't get despondent!!
-- Edited by Disco Duck on Wednesday 16th of December 2009 10:55:55 AM
Basil Faulty said
02:51 PM Dec 16, 2009
Here you are, as scones go these are not too bad....
Lady Florence Bjelke-Petersen's Famous Pumpkin Scones
Chef: Lady Florence Bjelke-Petersen
Degree of difficulty: Low
You need: 1 Tblsp butter 1/2 cup sugar 1/4 teaspoon salt 1 egg 1 cup mashed pumpkin (cold) 2 cups Self raising flour
Method: Beat together butter, sugar and salt with electric mixer. Add egg, then pumpkin and stir in the flour. Turn on to floured board and cut. Place in tray on top shelf of very hot oven 225-250c for 15-20 minutes.
It can get confusing till you learn to look at the bottom of the last post. If it has a 2 or a 3 then your answer will appear at the bottom of that pages even though you responded to a post further up. Did I explain that right??
Keep up the good work.......don't get despondent!!
-- Edited by Disco Duck on Wednesday 16th of December 2009 10:55:55 AM
Here you are, as scones go these are not too bad....
Lady Florence Bjelke-Petersen's Famous Pumpkin Scones
Chef: Lady Florence Bjelke-Petersen
Degree of difficulty: Low
You need:
1 Tblsp butter
1/2 cup sugar
1/4 teaspoon salt
1 egg
1 cup mashed pumpkin (cold)
2 cups Self raising flour
Method:
Beat together butter, sugar and salt with electric mixer.
Add egg, then pumpkin and stir in the flour.
Turn on to floured board and cut.
Place in tray on top shelf of very hot oven 225-250c for 15-20 minutes.