Shell here - I started this thread:)
Did you put foil down then trivet with stone base on top of trivet to Pre-heat?
check my picture in this post
Happy TravelsDave & Shell2011 Toyota Landcruiser Altitude2010 Spinifex Off-Road Van http://dave-shell.blogspot.com
HELP! What are we doing wrong? We bought the pizza stone for the Baby Q Webber plus the tin tray, pre-heated the stone for 20 minutes with the gas on high, put the thin crust, homemade pizza on it - tomato paste, chopped bacon, pineapple and cheese on a 2 tortilla wraps partially overlapped - cooked it for the recommended 20 minutes, and 40 minutes later it's still not cooked and the top is still not brown. The cheese has dried a little on top, but the bacon isn't cooked. Can anyone trouble shoot for us, please? It's still in there, and eventually we'll get our pizza, but it is disappointing when everyone says it cooks so quickly and easily. We must be doing something not quite right.
i have the next size up but hopefully should work out the same, put your weber on lowest heat setting with pizza stone on top of plate.leave for 20 minutes then slide your pizza on to stone for 15 minutes. perfecto
Thanks Rod. I'll check out both places. What a whopper! Lots of good fillets on that one!Hubby's caught the big barra, but not me - not for want of trying though. We went charter fishing up at Karumba particularly to snag a barra, and although we caught plenty of other fish, we didn't manage the biggie until we went charter fishing again up the Endeavour River at Cooktown. Hubby had such a grin on his face!
Mine was a bit dearer a few months ago at the Warehouse. 33 cm. Chef's Companion with Stand, for $ 10.00.
That's one helluva fine-looking fish you have there in your profile pic, Rod! What kind is it?
Was in Aldi this morning, pizza stones, 33cm with a cutter and a little stand for $7.99, hope this helps.
I must be a binge thinker. I do it a lot at times, then, not much at all.
Just look for a building site with bricklayers working there, they'll cut it in no time..
Life is too important to be taken seriously!!!
Thank you, Rod. This might sound like a silly question, mate, but what could we cut it with? I was thinking we'd have a look when we get there, and if it doesn't look like it would fit, we could always resort to the official Webber pizza stone I guess. No doubt it will cost more, but at least we'd have one!
It is homemade pizza on pre-made bases - cant think of the name in a red and green box in freezer section at supermarket. But now we use pita bread for thin pizzas -yum!
Yummo, Shell! What size (brand or homemade) pizza is that?